Facility Evaluation Report

On 6/18/2025 at 11:00 am, Licensing Program Analysts (LPAs) Y. Brown and J. Sampair arrived unannounced to conduct a health and safety check as a result of the accusation issued on 5/27/2025. LPAs met with Licensee/Administrator, Ericka Tillis and explained the purpose for the visit.

LPAs toured facility including but not limited to resident's bedrooms, bathrooms, common area, kitchen, and outdoor area. Hot water temperature was measured at 101.5 degrees F in the facilities kitchen sink. LPAs observed 7-days of non-perishable and 2-days of perishable food supplies were sufficient.

LPAs observed the following deficiencies:

At 2:00 PM, LPAs measured that the temperature of the freezer was 9 degrees Fahrenheit and the refrigerator was 49.3 degrees Fahrenheit.

At 5:00 PM, LPAs observed S1 has fingerprint clearance but is not associated with the facility.