Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 11:20AM. LPA met with staff upon arrival and Administrator Kim Anderson who arrived shortly thereafter. Entrance interview conducted.

Beginning at 11:30AM, the LPA, along with the Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN/LAUNDRY: At 11:30AM, LPA inspected the kitchen/food service area. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility had a sufficient supply of perishable and non-perishable food. Knives, sharps, cleaning supplies, and disinfectants are stored inaccessible in locked cabinets and drawers. The laundry unit is adjacent to the kitchen and detergents were maintained locked and inaccessible.

GARAGE: The garage is maintained locked and inaccessible. LPA observed incontinence supplies, an additional refrigerator/freezer, and a emergency food and water supply.

BEDROOMS: There are seven (7) total bedrooms in the facility; six (6) bedrooms are designated as private resident rooms and one (1) is designated as a staff room. The staff room is kept locked. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. All resident bedrooms have exits to the exterior and were equipped with functional auditory exit alarms.