Facility Evaluation Report

Licensing Program Analyst (LPA) Emily Peraldi conducted an unannounced required annual visit. At 12:27 p.m., the LPA met with staff and explained the reason for the visit. At 1:15 p.m., the LPA spoke with the Administrator, Cristina Marcia. The Administrator was not available during the time of the visit and authorized staff, Fernando Ruiz to sign the report. This annual had a specific emphasis on infection control practices and procedures.

At 12:55 p.m., the LPA, along with staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA observed the kitchen/dining area. Knives are stored in a locked hallway closet near the dining room. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 1:09 p.m., hot water measured at 105.2-degree Fahrenheit.

COMMON SPACES: All indoor and outdoor passages were free of obstruction. At the time of the visit, living room and dining room furniture was observed to be in good condition. The LPA observed the fire extinguisher to be fully charged and last serviced on 01/31/2022. Signs are posted throughout facility to promote handwashing, and cough/sneeze etiquette. At 1:09 p.m., fire alarms and carbon monoxide detectors were tested and functioning properly. Medications and first aid kits are centrally stored and in a locked closet near the living area. There is a separate area for the washer and dryer; disinfectants and cleaning supplies are locked in cabinets above the washer and dryer. OUTDOOR SPACE: At 1:00 p.m., the LPA observed the back patio which has a covered outdoor area for client use. The garage is attached to the house but remains locked and inaccessible to clients.