Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 10:24AM. LPA met with House Lead Viking Valiente and explained the reason for the visit. Administrator Jamie Callejas arrived at 11:47AM.

Beginning at 10:27AM, the LPA, along with the House Lead toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The following was observed.

KITCHEN/LAUNDRY/GARAGE: LPA toured the kitchen at 10:27AM. Kitchen appliances were clean and in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Medications and knives were stored locked and inaccessible in a hallway closet by the entry. The laundry room in between the kitchen and garage contained additional supplies such as emergency food and extra non-perishable foods and locked and inaccessible cleaning solutions and detergents. The garage was observed unlocked and contained a locked and inaccessible cabinet with cleaning solutions/chemicals and an additional refrigerator and freezer.

BEDROOMS: The facility is a single-story residential home with four (4) bedrooms for private-use. LPA observed client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. There is no staff bedroom on premises.

RESTROOMS: The facility has three (3) restrooms. Client restroom were relatively clean and sanitary and in operating condition with slip-resistant materials. At 10:37AM, hot water measured at 105.4 degrees Fahrenheit, which is within the required range.