Facility Evaluation Report

Licensing Program Analysts (LPAs) Martha Arroyo and Valeria Conway arrived at the facility unannounced for a required one-year annual inspection today. The last annual conducted at this facility was on 12/10/2022. When the LPAs arrived, there were two (2) staff and two (2) clients present. The LPAs were greeted at the door by the House Lead, Eldy Carcamo and at this time, the reason for the visit was explained. The Administrator, Jaime Chavez Callejas arrived at approximately 10:31 a.m. Entrance interview conducted.

At 9:43 a.m., the LPAs along with the House Lead toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPAs inspected the kitchen/food service area at 9:55 a.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Staff arrived with additional groceries during the inspection. Refrigerator and dry food pantry were checked for proper labels and expiration dates and food labels had expiration date clearly marked. Knives and sharps were observed locked and inaccessible in the hallway closet. At 9:58 a.m., the hot water temperature was measured in the kitchen sink and it measured 106.7 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 10:06 a.m., the smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit.