Facility Evaluation Report

Licensing Program Analyst (LPA) Zabel Chochian conducted a required annual visit. Upon arrival, LPA met with staff (2). Reason for the visit was stated. Facility manager Robin Douglas contacted Administrator Loreta T. who arrived during the inspection. At approximately 10:50 a.m.,LPA along with staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. Following was observed:

KITCHEN: Knives and sharps were observed in a locked drawer. Cleaning supplies were observed locked under the kitchen sink. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. The kitchen faucet was measured for hot water temperature, and it measured 105.9 degrees Fahrenheit. COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. At approximately 11:45, smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguisher was observed and fully charged on 10/26/2025. The LPA observed required postings throughout the common space. Emergency disaster drills conducted quarterly as per regulation; the last drill was conducted on 09/05/2025. Activities were observed in the common areas. Laundry detergent was observed in a locked cabinet above the washer and dryer. RESTROOMS: There are three (3) restrooms for resident use. Bathrooms observed in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with supplies and paper towels. The hot water temperature was measured; the first bathroom measured at 105 degrees Fahrenheit; the second bathroom measured at 108.7 degrees Fahrenheit; and the third bathroom measured 110.2 degrees Fahrenheit.