Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 02:16 PM. LPA met with facility staff who contacted the facility Administrator Edwin Paul Oyasan. The Administrator arrived to the facility at 02:23 PM. Entrance interview conducted and the reason for the visit was explained.

Beginning at 02:25 PM the LPA, along with facility Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured under-sink cabinet to contain knives and other sharp objects. Additionally, this locked cabinet was observed to contain cleaning supplies. LPA informed the Administrator that toxins may not be stored in the same storage as kitchen equipment or utensils. Administrator agreed to remove the chemicals and store the items in an alternate locked storage. LPA observed a fire extinguisher mounted on the wall to be serviced on 06/03/2025. The kitchen contained a locked cabinet that contained resident medications.