Facility Evaluation Report

Licensing Program Analyst (LPA) Erica Mosley arrived at the facility unannounced to conduct a required annual visit and entered the facility at 9:45 a.m. Upon arrival, LPA Mosley was greeted by staff and the Administrator and informed them of the reason for the visit. The LPA met with Administrator Erlinda Gonzales. The LPA and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 9:56 a.m. Knives and sharps were observed in a locked cabinet under the sink. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. The kitchen faucet was measured for hot water temperature, and it measured 107.2 degrees Fahrenheit at 9:57 a.m.

INTERVIEWS : At 10:07 a.m., 10:12 a.m., and 10:22 a.m., Three (3) resident interviews were conducted during the inspection. Resident interviews revealed that no concerns were noted or voiced at the time of the visit. At 1:55 p.m. one (1) staff interview was conducted, Staff interview revealed that staff are knowledgeable in Resident rights, different forms of abuse, and reporting procedures. No concerns noted at the time of the visit.