Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan conducted an unannounced required annual inspection at the facility. LPA arrived at 11:20AM and met with Program Manager Christopher Noji and Administrator Nicole Beatty who arrived shortly thereafter. Entrance interview conducted.

LPA, along with the Program Manager and Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is three (3) stories, with the entry level as the second floor, a first level, and a basement level. The following was observed:

KITCHEN: LPA toured the kitchen at 11:23AM. The kitchen is located on the second floor, entry level. Appliances and fixtures appeared clean and functional. There was sufficient nonperishable food and perishable food. Knives and other sharps are stored in locked kitchen drawers and cabinets. Cleaning supplies were observed locked under the kitchen sink. Foods were labeled and checked for expiration dates. There were no visible immediate hazards observed.

BEDROOMS: There are four (4) bedrooms, of which two (2) are private bedrooms and two (2) are designated for shared use. There are three (3) bedrooms located on the first level and one (1) on the basement level; all were observed to contain appropriate furniture, bedding, and linens.

BATHROOMS: There are five (5) bathrooms. One (1) is in the nurse's office and is used mainly for staff. An additional one (1) bathroom on the entry level is for shared use. One (1) private client bathroom and one (1) shared client bathroom are located on the first level, and an additional one (1) client bathroom on the basement level. Water temperature was measured in all client bathrooms and were within the required range.