Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:14 AM. LPA was greeted by Facility staff who contacted the facility administrator Roxana Lara. Facility administrator arrived to the facility at approximately 09:20 AM Entrance interview conducted.

Beginning at 09:22 AM, the LPA, along with facility administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

COMMON AREAS : This includes the living room and dining room areas. LPA observed common area to be clean and properly furnished at the time of the visit. Cameras that do not record audio were observed in the common areas. A properly screened fireplace was noted in the living room. The LPA observed the fire extinguisher to be fully charged and purchased on 04/24/2024. Smoke detectors and carbon monoxide detectors were tested at 10:53 AM and were functional at the time of the visit.

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of seven (7) days perishable and two (2) days non-perishable food and emergency water. The LPA observed one designated cabinet where knives and sharps are stored locked and inaccessible to residents.

GARAGE : The entry to the garage was observed to be locked and inaccessible to residents. The garage was observed to contain a washer and dryer, laundry supplies and chemicals are stored in in the garage along with various cleaning supplies. Garage contained adequate emergency food and water supplies.