Facility Evaluation Report

Licensing Program Analysts (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at 9:45 a.m. The LPA was greeted by staff and met with Administrator Maria Tanglao and explained the reason for the visit.

The LPA and staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA began the inspection in the kitchen/food service area at 10:15 a.m. the kitchen was observed to be clean and sanitary. Knives and cleaning supplies are stored inaccessible. Kitchen appliances were in operable condition. The facility had a sufficient supply of two-day perishable and seven-day nonperishable food.

COMMOM AREAS : The facility is a single-story structure with a large sunroom, dining room and living room. The LPA did not observe any obstructions or hazards. At the time of the visit, living room, sunroom and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is screened and inaccessible. The facility maintained a comfortable temperature of 74 degrees. Smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The LPA observed fire extinguishers throughout the facility which were last serviced 06/10/2022. Administrator stated the fire extinguishers are scheduled for service on 7/18/2023.

OUTDOOR AREA: The backyard has outdoor area equipped with furniture for client use, a patio table with an umbrella. There is a side gate for client use and exit and is single latched. No bodies of water noted. The garage is where the washer and dryer are held, including emergency supply food items. Cleaning supplies and disinfectants are kept in in the garage. There was a linen cabinet in the garage with extra towels and linens. The garage is locked and inaccessible.