Facility Evaluation Report

At approximately 1:45pm, Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff. LPA met with Administrator Chrissy Cortez and explained the reason for the visit. This annual had a specific emphasis on infection control practices and procedures.

LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. Fire extinguishers were observed fully charged and purchased in May 2022.

LPA observed the kitchen/dining area. Knives were observed stored in a locked cabinet above the oven exhaust. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food properly stored. Medications were observed stored in a locked medication cart located in the kitchen. First aid kits were observed stored in medication cart. At 1:50pm, LPA observed (2) residents watching television in the living room.

All Restrooms were observed relatively clean, sanitary and in operating condition with grab bars and non-skid mats. Hot water measured between 105 - 117 degrees Fahrenheit.

Common Areas: These included the living room and dining area. The common areas were checked for cleanliness and furniture was checked for functionality during time of visit. There is an attached garage that was observed to be locked and inaccessible to residents in care. LPA observed extra medical equipment, medical supplies, decorations as well as (2) extra fridges with perishable food properly stored. Washer and dryer were located in the garage as well. Each exit way to the outside triggered a notification device.