Facility Evaluation Report

Licensing Program Analysts (LPAs) Angela Barutyan and Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 10:07AM. LPAs met with staff and Executive Director (ED) Eden Tolentino who arrived shortly thereafter. Reason for the visit was explained.

Beginning at 11:22AM, LPA Barutyan along with ED Tolentino, toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The following was observed: The facility is a three-story building, with resident rooms on all three floors. Units are designated for assisted living residents on all three floors and a separate unit on the first floor is designated for memory care residents.

KITCHEN : At 11:24 AM, LPA observed the kitchen and dining area. Kitchen area remains inaccessible to residents. Knives are inaccessible to residents in care. Kitchen appliances are in operable condition. Chemicals and cleaning supplies were stored separately from the food and food preparation area. The facility has a sufficient supply perishable and non-perishable food. The menu was posted outside the dining area. Snacks and beverages are available for residents.

BEDROOMS : LPA observed ten (10) randomly selected resident rooms throughout facility. Rooms were furnished with clean linens, appropriate furniture, and sufficient lighting.

RESTROOMS : LPA observed restrooms in ten (10) resident units. All restrooms were fully stocked with supplies. Restrooms were clean and sanitary and in operating condition with grab bars and slip-resistant surfaces. Hot water temperature was measured in all bathrooms and were between 105.7-111.2 degrees Fahrenheit, which is within the required range.