Facility Evaluation Report

Licensing Program Analysts (LPAs) Emily Peraldi and Angela Barutyan arrived at the facility unannounced to conduct a required annual visit. At 9:50 a.m., the LPAs met with staff and explained the reason for the visit. At 10:15 a.m., the Executive Director (ED) Eden Tolentino arrived at the facility.

At 10:26 a.m., the LPAs, along with the ED toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The facility is a three-story building, with resident rooms on all three floors. Units are designated for assisted living residents on all three floors and a separate unit on the first floor is designated for memory care residents.

KITCHEN: At 10:28 a.m., the LPAs observed the kitchen and dining area. Kitchen area remains inaccessible to residents. Knives are inaccessible to residents in care. Kitchen appliances are in operable condition. Chemicals and cleaning supplies were stored separately from the food and food preparation area. The facility has a sufficient supply perishable and nonperishable food. The menu was posted outside the dining area. Snacks and beverages are available for residents.

BEDROOMS: The LPAs observed ten (10) randomly selected resident rooms throughout facility. Rooms were furnished with clean linens, appropriate furniture and sufficient lighting.

RESTROOMS: The LPAs observed restrooms in ten (10) resident units and common area restrooms. All restrooms were fully stocked with supplies. Restrooms were clean and sanitary and in operating condition with grab bars and non-skid surfaces. Water temperature was tested throughout the visit and measured within the required range.