Senior Care Records.

Facility Evaluation Report

Arianah Place INC, Thousand Oaks10/11/2023Licence 567609601

Capacity6
Census6
Date signed10/11/2023 03:48:47 PM
The inspector’s account

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at approximately 12:15 p.m. The LPA was greeted by staff and the Administrator Erlinda Gonzales and informed them of the reason for the visit.

The LPA and the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

BEDROOMS: The LPA began the inspection in the bedroom area at 12:50 p.m. Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are six designated resident rooms and two staff rooms. Linens are kept in the closet and each room contains additional linens in resident closets.

RESTROOMS: The three resident restrooms were clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature measured in the hallway restroom at 107.4 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is blocked by a tv console and inaccessible. The facility maintained a comfortable temperature of 74 degrees. Smoke detector(s) and carbon monoxide detector were tested at 3:08 p.m. and operational at the time of the visit. The two (2) fire extinguishers were fully charged and were last serviced Nov 29, 2022. The LPA observed required postings throughout the common space.

KITCHEN: Kitchen/food service area was inspected at 1:05 p.m. Knives and cleaning supplies are stored inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. The Administrator was advised to monitor perishable items for expiration.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction