Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 11:03AM. Upon arrival, LPA met with staff and Administrator Emma Carmona, and Licensee Irma Carmona who arrived at 12:05PM. Entrance interview conducted.

At 11:05AM, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

BEDROOMS: There are six (6) resident bedrooms. The LPA observed the resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. Bedrooms were equipped with functional auditory exit alarms. There is a staff room on the ground floor that is accessed from outside.

RESTROOMS: There are six (6) resident restrooms and one (1) staff/visitor bathroom in the hallway. Each bedroom has an attached restroom. LPA observed bathrooms to be clean, sanitary, and in operating condition with slip-resistant surfaces and grab bars. Hot water temperatures were measured in bathrooms and were between 109.4-113.0 degrees F, which is within the required range.

KITCHEN: The LPA inspected the kitchen/food service area at 11:12AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility had a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for expiration dates and dates were clearly marked. Knives and sharps were observed locked and inaccessible in a drawer.