Facility Evaluation Report

Licensing Program Analyst (LPA), Sandra Urena conducted an unannounced required annual inspection visit. The LPA was greeted by staff, and the LPA explained the reason for the visit. The Administrator Mervin Galvez arrived shortly thereafter.

At 11: 10 a.m., the LPA and the administrator began the physical plant tour to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: Kitchen appliances were in operable condition. The facility has a sufficient supply of seven (7) days perishable and two (2) days non-perishable food. The LPA observed one (1) designated drawer in the kitchen where knives are locked and inaccessible to residents. Medications were observed locked in a cabinet adjacent to the kitchen.

BEDROOMS: Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are three designated client rooms and one staff room. There was a linen closet in the hallway with extra towels and linens.

RESTROOMS: Restrooms are clean and sanitary and in operating condition with grab bars and non-skid surfaces. Restrooms are sufficiently stocked with hand liquid soap and paper towels. Three (3) common and one (1) private bathrooms’ water hot water was measured and were in compliance measuring between 105- and 120-degrees Fahrenheit.