Facility Evaluation Report

Licensing Program Analysts (LPAs), Martha Arroyo and Brian Balisi conducted an unannounced annual inspection today. Upon arrival, the LPAs met with Executive Director (ED) Helen Lee and the reason for the visit was explained. Entrance interview.

Starting at 10:30am, the LPAs along with the ED, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

Kitchen: Facility dining room and commercial kitchen were inspected and found to be in compliance with Title 22 regulations. The LPAs observed sufficient perishable and non-perishable foods to meet the minimum two-day and seven-day supply of food and water. Refrigerator and food pantry were checked for proper labels and expiration dates and food labels had expiration date clearly marked. An adequate amount of emergency food and water was observed; properly stored.

Resident Rooms / Restrooms: The LPAs observed six (6) resident rooms in the assisted living side and two (2) resident rooms in memory care. All resident rooms were furnished appropriately, with clean linens and appropriate furnishings. The bathrooms were sufficiently stocked with supplies and paper towels. Starting at 10:39am, the hot water temperature was measured in eight (8) resident bathrooms, and the temperature measured between 112.9 – 118.8 degrees Fahrenheit.