Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual visit. Upon arrival, the LPA met with Administrator Lisa Graham and explained the reason for the visit. LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

At approx 10:05 a.m. LPA inspected the kitchen/food service area at approx. Knives and sharp objects are stored in a locked storage box located in the center island of the kitchen. No cleaning supplies were observed kept in the kitchen. Kitchen appliances were observed to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food properly stored at this time. Dining area was observed to be clean and furniture appeared to be in good condition.

There is an attached garage. LPA observed garage to be accessible to residents in care. LPA observed additional fridge and freezer to store extra perishable food. There was a storage located next to the freezer. LPA observed cleaning supplies to be locked and inaccessible to residents in care. LPA also observed additional non-perishable supplies, canned goods, PPE, emergency supplies, as well as additional furniture and equipment for facility use. Laundry area was located in the garage as well. LPA observed laundry supplies to be stored inaccessible for residents in care.

At the time of the visit, the common area furniture's were observed to be in good condition. A sufficient supply of clean linen and towels were observed stored in the hallway cabinets. The facility maintained a comfortable temperature of 72 degrees Fahrenheit. Smoke detector(s) and carbon monoxide detector were operational at the time of the visit.