Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today at 8:30 a.m. The last annual conducted at this facility was on 02/17/2023. Upon arrival, the LPA met with Administrator, Lisa Graham, and at this time, the reason for the visit was explained. Entrance interview conducted.

At 8:34 a.m., the LPA along with the Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was noted:

KITCHEN: The LPA inspected the kitchen area at 8:37 a.m. At 8:42 a.m., the hot water temperature was measured, and it was found in compliance as it measured between 105- and 120-degrees Fahrenheit. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates. The LPA observed knives and sharps in a locked box under the kitchen island.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 9:07 a.m., the smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. LPA observed required postings throughout the common space. There is a functioning telephone on the premises. LPA observed an exercise room with additional activities for client use. First aid kit was observed to be complete.