Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct the required annual visit. Upon arrival, the LPA was greeted by staff and at this time the reason for the visit was explained. Staff contacted the Administrator telephonically and informed them of the visit. The Administrator, Lidia Medina arrived shortly after. Entrance interview conducted.

At approximately 10:00 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. The following was observed:

Kitchen: The LPA inspected the kitchen/food service area at approximately 10:03 a.m. Knives and sharps were observed locked and inaccessible in a kitchen cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. At 10:06 a.m., the hot water temperature in the kitchen faucet was measured at 118.5 degrees Fahrenheit.

Common Areas: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. The LPA observed a fire extinguisher to be fully charged and serviced on 03/15/2025. Required postings were observed throughout the common space. There is a working telephone on premises. Activities were observed in the living room. Auditory alarms were observed functioning during the inspection.