Facility Evaluation Report

Licensing Program Analysts (LPAs) Brian Balisi and Martha Arroyo arrived at the facility unannounced to conduct a required annual visit at approx 9:45 a.m. Upon arrival, the LPAs were greeted by the front desk receptionist. Executive Director (ED) Angela Avakian, met with LPAs shortly after and LPAs explained the reason for the visit.

At approx 10:00a.m. LPAs toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was noted:

LPAs inspected the kitchen/food service area. Knives and other sharp objects are stored and inaccessible to residents. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates and food labels had expiration date clearly marked.

LPAs observed randomly selected resident bedrooms in memory care and assisted living. All resident bedrooms were furnished appropriately with linens, appropriate furnishings, and sufficient lighting. The LPAs observed a sufficient supply of towels and linens. All resident restrooms appeared clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with supplies and paper towels. The water was measured between 105 - 120 degrees Fahrenheit. LPAs observed the emergency food supply, to be sufficient and properly stored in a storage room on the 2nd floor.

LPA's observed furniture in the common areas were observed to be in good condition. The facility maintained a comfortable temperature. Activity Rooms were observed to be clean and well maintained at the time of visit. The LPAs observed required postings throughout the common space.