Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct the required annual visit today. Upon arrival, there was one (1) staff present. The four (4) residents were in day program during the inspection. The LPA was greeted by staff who then contacted the Administrator telephonically. The Administrator, Kirstie Thompson arrived at approximately 10:00 a.m. and the reason for the visit was explained. Entrance interview conducted.

Beginning at 10:01 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. The following was observed:

Kitchen: The LPA inspected the kitchen/food service area at approximately 10:12 a.m. Knives and sharps were observed under the kitchen sink locked and inaccessible. Cleaning supplies were also observed locked and inaccessible under the kitchen sink. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. Expiration dates were clearly marked.