Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct the required annual visit today at 09:30 a.m. Upon arrival, the LPA was greeted by staff who then contacted the Licensee Representative telephonically and informed them of today’s visit. The Licensee Representative, Maricar Lee arrived at approximately 10:20 a.m. Entrance interview conducted.

Beginning at 10:25 a.m., the LPA along with the Licensee Representative toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. The following was observed:

Kitchen: The LPA inspected the kitchen/food service area at approximately 10:35 a.m. Knives and sharps were observed in a kitchen drawer locked and inaccessible at the time of the visit. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates.

Common Areas: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. The LPA observed two (2) fire extinguishers to be fully charged with a charge date of 07/28/2025. Fireplace was observed adequately covered at the time of the visit. Required postings were observed throughout the common space. There is a working telephone on premises. Activities were observed in the common areas. At 10:43 a.m., the smoke detector and carbon monoxide were tested and operational at the time of the visit. hazards/obstructions observed inside or out.