Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 01:34 PM. LPA met with facility staff who contacted facility Administrator Lorenzo Banas via telephone call. Facility Administrator arrived to the facility at approximately 02:10 PM Entrance interview conducted and the reason for the visit was explained.

Beginning at 01:35 PM, the LPA, along with the facility staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured under sink cabinet to contain knives and other sharp objects that were stored alongside detergents, soaps, and other cleaning chemicals. The LPA observed a fire extinguisher to be fully charged and purchased on 03/15/2024.

GARAGE: LPA observed the garage to contain one (1) extra refrigerator, adequate emergency food and water supplies, and a locked storage cabinet. The cabinet was observed to contain cleaning supplies and chemicals.

BEDROOMS : There are five (5) bedrooms in the facility; four (4) are designated for resident use and one (1) is designated as a staff room. All four (4) resident bedrooms are private rooms. LPA and the facility staff member toured all four (4) resident rooms. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings, emergency flashlights, and sufficient lighting. Bedroom number four (4) contains a direct exit to the outside of the facility.