Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual visit. Upon arrival, there were no staff were available, but the Administrator Joji Josefa B Junio, was contacted and arrived shortly after. LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations. All four (4) clients were at day programs during the visit.

LPA inspected the kitchen/food service area at approx. 10:30 a.m. Knives and sharp objects are stored in a locked cabinet underneath the sink. Cleaning supplies were observed kept underneath the sink as well. Kitchen appliances were observed to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food properly stored at this time.

At the time of the visit, the common area furniture's were observed to be in good condition. LPA observed multiple books and activities stored in a cabinet in the office area. A sufficient supply of PPE and toiletries were observed stored inaccessible to clients as well. LPA observed medication, first aid kit, facility records stored in the hallways closet inaccessible to residents in care. The facility maintained a comfortable temperature of 72 degrees Fahrenheit. Smoke detector(s) and carbon monoxide detector were operational at the time of the visit. LPA observed fire extinguishers were serviced and tagged by fire extinguisher service company during the visit.

The LPA observed four (4) client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. The client restrooms were clean and sanitary and in operating condition. The bathrooms were sufficiently stocked with supplies and paper towels. The hot water temperature was measured in each restroom between 105 - 120 degrees Fahrenheit. Office area was located to left of front entrance.