Facility Evaluation Report

Licensing Program Analysts (LPAs), Martha Arroyo and Brian Balisi conducted an unannounced annual inspection today at 09:15 a.m. Upon arrival, the LPAs met with Memory Care Director (MCD), Vana Dunn and explained the reason for the visit. The Executive Director (ED), Galina Tovmasian was unavailable during today’s inspection. Entrance interview.

Starting at 09:55am, the LPAs along with the MCD and Maintenance Director, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

Resident Rooms / Restrooms: The LPAs observed ten (10) resident rooms in the assisted living side and three (3) resident rooms in memory care. All resident rooms were furnished appropriately, with clean linens and appropriate furnishings. The bathrooms were sufficiently stocked with supplies and paper towels. Starting at 10:02 a.m., the hot water temperature was measured in ten (10) assisted living bathrooms and three (3) memory care bathrooms, and the temperature measured within the required range of 105 – 120 degrees Fahrenheit.

Kitchen: Facility dining room and commercial kitchen were inspected and found to be in compliance with Title 22 regulations. The LPAs observed sufficient perishable and non-perishable foods to meet the minimum two-day and seven-day supply of food and water. Refrigerator and food pantry were checked for proper labels and expiration dates. The LPAs observed an adequate amount of emergency food and water; properly stored.