Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today. The last annual conducted at this facility was on 06/05/2023. When the LPA arrived, there were three (3) staff and three (3) residents present. The LPA met with Program Manager, Cristina Williams, and at this time the reason for the visit was explained. Entrance interview.

At 9:01 a.m., the LPA along with the Program Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 9:18 a.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates. The knives and sharps were observed in a locked drawer inaccessible to residents in care. Cleaning solutions were observed locked and inaccessible under the kitchen sink. At 9:20 a.m., the hot water temperature was measured in the kitchen sink, and it measured 110.8 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, the living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. The smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguishers were observed to be fully charged on 02/16/2024.