Facility Evaluation Report

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at 10:30 a.m. The LPA met with Administrator Alma Flores and explained the reason for the visit.

The LPA, and the Administrator toured the physical plant areas at 11:00 a.m. inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA began the inspection in the kitchen/food service area at 11:05 a.m. Knives and cleaning supplies are stored inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food.

BEDROOMS: Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are four designated client rooms. There was a linen closet in the hallway with extra towels and linens.

RESTROOMS: The three client restrooms were clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature measured in the large hallway bathroom at 115.7 degrees Fahrenheit at 11:26 a.m.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature of 73 degrees. Smoke detector(s) and carbon monoxide detector were tested at 2:03 p.m. and operational at the time of the visit. The three (3) fire extinguishers were fully charged and were last serviced Feb 6, 2023. The LPA observed required postings throughout the common space. The Administrator was advised to post the Emergency Disaster Plan on the bulletin board.