Facility Evaluation Report

Licensing Program Analysts (LPAs) Trevor Byrne and Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 08:55 AM. LPAs were greeted by facility staff who contacted the facility administrator via telephone. Administrator Jennifer Hamilton arrived at the facility at approximately 09:10 AM. Entrance interview conducted.

Beginning at 08:56 AM, the LPAs, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPAs observed the kitchen/dining area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of seven (7) days perishable and two (2) days non-perishable food. Sufficient emergency water and food is stored in the kitchen pantry. At 08:59 AM LPAs observed two (2) bags of expired lettuce dated 06/24/2024. Staff disposed of expired items immediately. The LPAs observed one (1) designated kitchen drawer where knives and sharps are stored locked and inaccessible to residents. Cleaning supplies are located in a locked cabinet under the kitchen sink. Medication is stored in a locked cabinet in the kitchen inaccessible to residents. The kitchen contains a fireplace that was adequately screened. A fire extinguisher was observed in the kitchen and was purchased 11/29/2023.

LAUNDRY : The laundry room is located adjacent to the kitchen and is inaccessible to residents. Laundry supplies and chemicals are stored in the locked room along with the washer and dryer.