Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit. The last annual conducted at this facility was on 07/20/2022. Upon arrival, the LPA was greeted by staff. The Administrator, Jennifer Hamilton arrived shortly after and the reason for the visit was explained. Entrance interview conducted.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA toured the kitchen/food service area at 10:13 a.m. Knives are stored in a locked drawer inaccessible to residents in care. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:15 a.m., the hot water temperature was measured in the kitchen at 118.4 degrees Fahrenheit. Cleaning supplies were observed to be locked and inaccessible at the time of the visit.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature of 78 degrees Fahrenheit. Smoke detector(s) and carbon monoxide detector were operational at the time of the visit. All exits have functioning auditory devices and were operational at the time of the visit. The LPA observed required postings throughout the common space. The fireplace was observed with a cover and inaccessible to residents in care.