Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a one year required annual at 8:00 a.m. The last annual conducted at this facility was on 09/15/2022. Upon arrival, the LPA was greeted at the door by Administrator, Florencia Farruggia and at this time the reason for the visit was explained. Entrance interview conducted.

At 8:06 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The kitchen/food area was observed at 8:16 a.m. The hot water temperature was measured at 116.6 degrees Fahrenheit at 8:17 a.m.. The facility has a sufficient supply of non-perishable and perishable food items. The LPA observed the knives and sharps stored in a locked drawer. Cleaning supplies and disinfectants are stored under the kitchen sink inaccessible to clients.

Common areas: Living room and dining room furniture was observed to be in good condition, and the lighting was adequate. The facility maintained a comfortable temperature. At 8:25 a.m., the smoke detector(s) and carbon monoxide detector were tested and were operational. The fire extinguisher was observed to be new and fully charged. There is a functioning telephone on the premises.

Backyard/Outdoor: The washer and dryer are in the backyard. Clients are responsible for their own laundry needs; however, staff will assist if needed. Facility files are stored in the office. The backyard has a covered outdoor area equipped with furniture for client use. The LPA observed one side gate that is self-closing and latched. Passageways were observed clear of obstructions in case of an emergency. There is an empty pool that was observed to be locked and inaccessible to clients at the time of the visit.