Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived unannounced to conduct a one year required annual visit at 8:30 a.m. The last annual conducted at this facility was on 08/29/2022. Upon arrival, the LPA was greeted at the door by staff. The Administrator, Karla Ibarra arrived shortly after and the reason for the visit was explained. Entrance interview conducted.

At 9:00 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The LPA inspected the kitchen and food area at 9:15 a.m. Knives and sharps were observed in a locked drawer next to the oven. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. At 9:17 a.m., the hot water temperature was measured in the kitchen at 117.6 degrees Fahrenheit.

Common areas: Living and dining room furniture were observed to be in good condition. At 9:05 a.m., smoke detector(s) and carbon monoxide detector were tested and were operational at the time of the visit. The LPA observed required postings throughout the common space. The fire extinguisher was observed to be charged and last serviced on 08/04/2023.