Facility Evaluation Report

Licensing Program Analyst (LPA) Teresa Camara conducted a required annual visit at 1:30 p.m. The LPA met with Administrative Sarah Armstrong and explained the reason for the visit.

The LPA toured the physical plant areas to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN: Knives stored in locked drawer. Dish soap stored in locked cabinet under sink. The facility has a sufficient supply of non-perishable emergency food and water. The facility keeps some perishable and non-perishable foods for clients' snacks or if a client forgets their lunch.

RESTROOMS: Restrooms are clean and sanitary and in operating condition.

CHANGING ROOM: The changing room had a supply of hygiene products, a bed with protective paper that is changed between clients and a hoyer lift if needed.

ISOLATION ROOM: The isolation room is equipped with a bed and additional linens in the event a client shows signs of illness. This room is also used for storing arts and crafts activities.

COMMON SPACES: At the time of the visit, furnishings were observed to be in good condition. The facility has three large activity spaces. The LPA observed the required postings throughout the facility as well as the monthly activity schedule. There are areas blocked off from clients, including the upstairs balcony, the stage, and backstage areas.

INFECTION CONTROL: The facility has an adequate supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility has appropriate plans in place in the event of clients and/or staff showing symptoms of COVID or testing positive for COVID.

A continuation of this annual visit is required. No deficiencies were observed during this visit. Exit interview conducted and a copy of the report provided to the administrator.