Facility Evaluation Report

Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced for a required annual inspection today. At 9:15 a.m., the LPA met with staff and explained the reason for the visit. At 9:29 a.m., the Administrator Lailani Macasias met with the LPA. There are 15 consumers and 8 staff in program today. The program currently operates from 8:00 a.m. to 3:00 p.m. Monday through Friday.

Starting at 9:30 a.m., the LPA, along with the Administrator toured the physical plant to ensure there are no health and safety hazards.

Common Activity Space: The facility is a single-story structure with one large activity room, two staff/ office rooms, one conference room, two bathrooms, a quiet room, a food pantry, and a food service area. The LPA did not observe any obstructions or hazards. There are several fire extinguishers throughout the facility; they all were fully charged and were last serviced on 06/03/2025. Smoke detectors and carbon monoxide detectors were tested at 9:40 a.m. and were operational at the time of the visit. Facility temperature was maintained at a comfortable level. No bodies of water noted. Disinfectants and cleaning supplies are locked inaccessible to consumers.

Activities: Activities are both designed for individual and as a group. Equipment used for activities was in good condition at the time of the visit.

Food Service: The LPA toured the kitchen preparation area, which was clean and in good condition. Consumers bring their lunch and snacks. The facility has emergency food supplies and snacks available for consumers. Continued on 809-C