Facility Evaluation Report

Licensing Program Analyst (LPA) Kelly Dulek arrived at the facility unannounced to conduct a required annual visit. At 11:00 a.m., the LPA arrived at the facility and called Licensee/Administrator, Amalia Soratorio and explained the reason for the visit. At 11:33 a.m., Licensee/Administrator arrived at the facility and allowed the LPA entry. Entrance interview conducted.

Starting at 12:20 p.m., the LPA, along with Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The following was observed:

KITCHEN: The LPA observed the kitchen and dining area. Knives and cleaning supplies were locked and are stored underneath the kitchen sink. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food and emergency food and water.

COMMON AREAS: The LPA observed common area to be relatively clean and properly furnished. The LPA observed the fire extinguishers to be fully charged and last serviced on 09/12/2025. At 03:25 p.m., fire alarms/carbon monoxide detectors were tested and functioned properly. There is a working telephone on premises. Laundry units are located near the kitchen area. The LPA observed a closet near the laundry area with additional bed sheets and towels.

OUTDOOR SPACE: The LPA observed the back patio and enclosed patio which has a covered outdoor area for resident use. There are two (2) gates on each side of the house designated for emergency exits. All passageways were observed to be free from hazards. There are no bodies of water on the premises. The garage is detached.