Facility Evaluation Report

Licensing Program Analyst (LPA) Melisa Rankin arrived at the facility unannounced to conduct a required annual visit. At 11:10 a.m., the LPA met with Jose Ong an Administrator for the Licensee’s facilities. At 12:03 p.m., Administrator, Maria Miranda arrived at the facility. The facility is vendored by Tri-Counties Regional Center as a level 6 home.

At 11:12 a.m., the LPA, along with the Administrator Jose toured the physical plant areas inside and outside to ensure there are no health and safety hazards.

KITCHEN: The LPA observed the kitchen and dining area. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Knives are stored in a locked box. Cleaning solutions, and chemicals are inaccessible and locked away underneath the kitchen sink.

BEDROOMS: The LPA observed client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Client restrooms are relatively clean and sanitary and in operating condition. At 1:12 p.m., hot water temperature measured at 108.3-degree Fahrenheit. The sinks had sufficient liquid soap, and paper towels.

OUTDOOR SPACE: The LPA observed the back patio which has a covered area equipped with furniture for client use. There are no bodies of water on the premises. There are two (2) side gates for emergencies.

GARAGE: The garage is attached to the house. Washer and dryer units are located inside the garage. Emergency water and additional food are located inside the garage. Additional cleaning supplies and disinfectants are kept in locked cabinets in the garage.