Facility Evaluation Report

Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. At 10:30 a.m., the LPA met with the Licensee, Julia Espena and explained the reason for the visit. At 10:40 a.m., the Administrator Louisa M. Nolan arrived at the facility. The facility is vendored by Tri-Counties Regional Center as a level 3 home.

Starting at 10:42 a.m., the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards. Facility is a single-story residence that consists of three (3) client bedrooms, two (2) staff rooms and three (3) bathrooms.

KITCHEN: The LPA observed the kitchen and dining area. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:44 a.m., hot water temperature measured at 109.0-degree Fahrenheit. Knives are stored in a locked kitchen drawer.

BEDROOMS: The LPA observed client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Client restrooms are relatively clean and sanitary and in operating condition. At 10:52 a.m., hot water temperature measured at 114.4-degree Fahrenheit. The sinks had sufficient liquid soap, and paper towels.