Facility Evaluation Report

At 12:15 p.m. Licensing Program Analysts (LPA) Esther Cortez arrived at the facility unannounced to conduct a required annual visit. When the LPA arrived, there were two (2) staff and three (3) clients present. The LPA was greeted by Licensee Cudal Perfecto and informed them of the reason for the visit.

At 12:30 p.m., the LPA conducted a tour of the physical plant with the Administrator to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was noted: Facility is a single-story residence that consists of three (3) client bedrooms, two (2) staff bedrooms and two (2) bathrooms. The LPA observed fire extinguishers at the facility, which were fully charged and last serviced 08/27/2024. At 12:48 p.m., all smoke alarms and carbon monoxide detectors were tested and operable.

Kitchen: During the facility tour at 12:33 p.m., the kitchen appeared clean and the appliances and fixtures functional. The LPA observed a sufficient supply of perishable and non-perishable food at the facility; Knifes and sharp objects are stored in a locked drawer in the kitchen and cleaning supplies are stored in a locked cabinet in the garage next to the kitchen. At 12:33 p.m. the LPA observed ants in the pantry of the kitchen. At 12:43 p.m. the LPA observed prescribed medication in an unlocked kitchen cabinet accessible to clients in care.

The garage: The LPA observed the garage that is attached to the kitchen. The garage is where the refrigerator and additional food is stored. The garage is also where the washer and dryer are held. The garage is left unlocked during the day. At 12:35 p.m. the LPA observed chicken that was not appropriately covered in the refrigerator. At 12:36 p.m. the LPA observed unlocked medication in the refrigerator accessible to clients in care.

Report will continue in LIC809-C. (2nd Page).