Facility Evaluation Report
On 02/19/2023, Licensing Program Analyst (LPA) Sandra Urena, arrived at the facility unannounced to conduct a required annual inspection. LPA Urena arrived at the facility at 10:15 a.m. This annual inspection had a specific emphasis on infection control practices, and procedures. The purpose of the inspection was discussed with the Licensee Helen Rose Busch.
Infection Control: Upon entry, the facility has a sign in book and sanitizing gel. Infection Control signage was visible at entrance. Temperature was checked, and recorded.
From 10:30 a.m. to 11:15 a.m. LPA Urena and licensee conducted a tour inside and outside of the physical plant to ensure there are no health, and safety hazards, and facility is in compliance with Title 22 Regulations.
Common Areas: Common seating area and dining room furniture were observed to be in good condition. Fire extinguishers were observed to be serviced within the last year.
Kitchen: Knives are stored in a locked cabinet drawer. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. Emergency food supply is adequate for six residents, and two staff.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction