Facility Evaluation Report

Licensing Program Analyst (LPA) Esther Cortez arrived at the facility unannounced to conduct a required annual visit. Upon arrival, the LPA met with House Manager/ Co-Administrator Melinda Walker and explained the reason for the visit. The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN : The kitchen and food storage areas were observed. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. Refrigerator and freezer were inspected. Food labels were inspected and checked for dates and expiration dates. Food had labels clearly marked with dates. Knives and sharps were observed locked in a drawer. Cleaning supplies and items that could pose a danger were secured in locked cabinets.

COMMON SPACES/ BACKYARD : In the common areas, walls and flooring were checked for cleanliness and good condition. At the time of the visit, living room and dining room furniture appear to be in good condition. The fire extinguishers appeared to be fully charged and were last inspected 04/02/2025. The smoke and carbon monoxide detectors were tested throughout the tour and functioned properly. Activities were observed in the common areas. There is a washer and dryer on the premises. Laundry soap is stored in a locked cabinet. The fireplace in the living room was adequately fenced. The facility has a sufficient supply of emergency food and water located in the supply room and garage. The backyard has a covered patio area with patio furniture including a table and chairs for resident use. All passageways were observed to be clear. There were no bodies of water noted at the time of the visit.