Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 10:31AM. The LPA met with the Administrator Maria Lourdes Ricafort and informed them of the reason for the visit. Entrance interview conducted.

Beginning at 10:42AM, the LPA and Administrator toured the physical plant areas inside and outside to ensure there were no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed two (2) knives above the kitchen sink on the drying rack, and the knife drawer was not locked during the tour. The Administrator stated that they were in the process of cleaning, however between 10:31AM and 10:42AM, the LPA observed the Administrator enter and exit the kitchen several times. The Administrator locked the knife drawer. Kitchen appliances were clean and in operable condition. The facility had a supply of perishable and non-perishable food. Food in the refrigerator and freezer were observed to be properly stored and of good quality.