Facility Evaluation Report

Licensing Program Analyst (LPA) Teresa Camara conducted a required annual inspection. LPA met with administrator Nickie Perez and explained the reason for the visit.

At 2:00 p.m., LPA along with the administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: LPA inspected the main kitchen/food service area in building two. Kitchen appliances were clean and appeared in operable condition. The facility has a sufficient supply of perishable and non-perishable food and water. Refrigerator and dry food pantry were checked for proper labels and expiration dates and food labels had expiration dates clearly marked. Knives and sharps were observed locked and inaccessible in the kitchen; the kitchen door remains locked. LPA inspected the locked kitchen in building one where drinks and snacks are kept. The kitchen was clean and appliances appeared functional.

COMMON AREAS: The gathering rooms and dining rooms had appropriate furnishings that were in good condition. The facility maintained a comfortable temperature. At 2:45 p.m. the smoke detectors and carbon monoxide detectors were tested and operational at the time of the visit. The fire extinguishers were observed to be in compliance and last charged on 4/4/2024. LPA observed required postings throughout the common space. There is a working telephone on premises. Auditory alarms, call buttons and pendants were functioning at the time of the visit. LPA observed cameras in common areas.