Facility Evaluation Report

Licensing Program Analysts (LPA’s) Esther Cortez and Ashley Smith arrived at the facility unannounced to

conduct a required annual visit at 12:32 p.m. The LPAs were greeted by administrator Halina Garbacz and

informed them of the reason for the visit.

Today, a tour of the physical plant with Administrator Halina Garbacz was initiated at 12:35 p.m. and the following was observed:

At 12:40 p.m. the LPAs observed the kitchen to be kept inaccessible to the clients. There were adequate supplies of both perishable (2 days) and nonperishable (7 days) food to accommodate the current capacity of nine (9) clients.

The LPAs observed the following expired food in the pantry:

Four (4) boxes of cake with the expiration date of February 2023

One (1) Cake mug treat with the expiration year of 2020

One (1) pasta noodle bag with the expiration date of April 2022

One (1) pasta noodle bag with the expiration date of July 2022

Four (4) boxes of graham crackers with the expiration date of March 2023

Two (2) bottles of yellow mustard that required refrigeration with the expiration year of 2021

LPAs observed the following expired food in the refrigerator:

One (1) Tub of Mayonnaise with the expiration date of May 2023

One (1) Sunny D juice bottle with the expiration date of February 2023.