Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit. Upon arrival, the LPA was greeted by staff. The staff contacted the Administrator, Viveca Lim telephonically and at this time, the reason for the visit was explained. The Administrator arrived at approximately 09:40 a.m. Entrance interview conducted.

Starting at 09:42 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area at 09:42 a.m. Knives and sharps were observed locked and inaccessible in a kitchen drawer. Cleaning supplies were observed under the kitchen sink inaccessible to residents in care. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. The LPA observed the fire extinguisher to be fully charged with a date of 01/07/2025. Required postings were observed throughout the common space. Activities were observed in the common areas. There is a working telephone on premises. The LPA observed a closet in the hallway with additional clean linens and towels. The fireplace is appropriately screened. No obstructions or hazards were observed inside or out.