Facility Evaluation Report

Licensing Program Analysts (LPAs) Emily Peraldi and Angela Barutyan arrived at the facility unannounced to conduct a required annual visit. At 10:43 a.m., the LPAs met with staff and explained the reason for it visit. At 11:17 a.m., the house manager, Maria Partida arrived at the facility.

At 11:05 a.m., the LPAs, along with staff, toured the physical plant areas inside and outside to ensure there are no health and safety hazards.

KITCHEN: The LPAs observed the kitchen and dining area. Knives are stored locked and inaccessible in a container under kitchen sink. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 11:06 a.m., hot water measured at 105.5-degree Fahrenheit.

BEDROOMS: The facility is a single-story residential home with five (5) bedrooms and three (3) bathrooms. The LPAs observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. Hot water measured within required range. The sinks had sufficient liquid soap, and paper towels. Signs are posted throughout the facility restrooms to promote handwashing.