Facility Evaluation Report

Licensing Program Analyst (LPA) Zabel Chochian arrived at the facility today to conduct a required annual inspection. Upon arrival, the LPA met with the Program Director, Shadi Heydari Bateni and Administrator Narine Babikian. Reason for the the visit was stated. At approximately 10:30 a.m., the LPA along with the Program Director toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The facility does not contain a full kitchen, only a kitchenette. The kitchenette consists of pantry and dry food storage area and a refrigerator. Staff indicated that the facility food for lunch and dinner is stored and prepared off-site. Breakfast is prepared in the kitchenette and snacks are available throughout the day for clients. Water and emergency food supply observed at the facility.

Common Areas : Furniture was observed to be in good condition, and the lighting was adequate. The facility maintained a comfortable temperature. The LPA observed the required postings in the common area. The smoke detector(s) and carbon monoxide detector were operational at the time of the visit. The fire extinguisher was observed to be fully charged on 01/08/2025. There is a functioning telephone on the premises. The LPA observed the fireplace in the living room adequately screened. Last disaster drill was conducted in 01/2025. Personal protective emergency (PPE) supply observed (masks, gloves and sanitizers). Administrator will ensure a 30 day supply of PPE is maintained at the facility.

Restrooms: The three (3) client restrooms observed clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature was measured in at 109 degrees Fahrenheit. Facility has a tankless water heater which is set not to exceed 120 degrees farenheit. (Continue to LIC 809c)