Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a post-licensing visit today. Upon arrival, the LPA met with facility staff who contacted Administrator, Sara Jackson and at this time the reason for the visit was explained. The Administrator arrived at the facility at approximately 09:50 AM.

Beginning at 09:55 AM, the LPA along with Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. The LPA observed knives and sharps in a locked drawer at the time of the visit. Refrigerator and pantry were checked for expirations dates; dates were clearly marked.

COMMON AREAS : This includes the living room, hallway, and dining area. The LPA observed the living room to be clean and properly furnished at the time of the visit. The dining area was observed to be equipped with adequate seating for resident use. All furniture throughout the facility was observed to be clean and in good repair. The LPA observed a new fire extinguisher with a purchase date of 08/04/2024. All exits in the facility were observed to contain functioning auditory alarms. The LPA observed a working telephone on premises. No tripping hazards were observed inside or out.