Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today at 9:00 a.m. Upon arrival, there were two (2) staff and two (2) residents present. The LPA was greeted by staff and at this time the reason for the visit was explained. The Administrator, Susan Vincecruz arrived at approximately 9:10 a.m. and the Licensee Representative arrived during the inspection. Entrance interview conducted.

Beginning at 9:10 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area at approximately 09:15 a.m. Knives and sharps were observed locked and inaccessible in a kitchen drawer. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. Cleaning supplied were observed under the kitchen sink locked and inaccessible at the time of the visit.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. The LPA observed multiple fire extinguishers throughout the facility to be fully charged with a purchase date of 07/31/2025. Required postings were observed throughout the common space. There is a working telephone on premises. The LPA observed an adequate amount of emergency food and water. Washer and dryer were observed. Detergents were observed inaccessible to residents at the time of the visit. No hazards/obstruction observed inside or out.