Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility unannounced to conduct a required annual visit at 12:40 P.M. LPA met with Administrator Evelyn Rayas. Entrance interview conducted.

Beginning at 12:47 P.M., the LPA, along with Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

Fire extinguishers are fully charged and last serviced on 05/10/2024. Hardwired combination smoke detectors and fire doors were tested at 01:17 P.M., separate carbon monoxide detector was tested at 01:20 P.M. and all were functional at the time of the visit. No fire clearance concerns were observed.

KITCHEN : The LPA observed the kitchen to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food as well as emergency food. Cleaning supplies are located in a locked cabinet under the kitchen sink. Knives and sharps are locked in a separate kitchen drawer. LPA observed them to be locked and properly stored at the time of the visit. During the visit, LPA observed expired food items including 2 salad dressing in the refrigerator. Administrator discarded them immediately. At 1:01 P.M. hot water temperature measured at 110.1 degrees Fahrenheit.

COMMON AREAS : In the common areas, including dining room and living room, walls and flooring were checked for cleanliness and good condition. At the time of the visit, furniture was observed to be in good condition. The LPA observed the required postings in the common area. LPA observed the fireplace in the living room, which was adequately screened. Auditorial signal was observed in each door around the facility. Facility maintained a comfortable temperature of 74 degrees.